Yuzu Ponzu

• 1/2 cup soy sauce
• 1/4 cup sugar
• One 1-inch piece of fresh ginger, sliced 1/8 inch thick
• Juice of 1 lemon
• Juice of 1 orange
• 6 tablespoons bottled yuzu ponzu sauce
• 1/3 cup bottled yuzu juice or fresh lime juice

1. Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved.
2. Remove from the heat and let cool completely before serving.

soy sauce, sugar, ginger, lemon, orange, bottled yuzu, bottled yuzu

Taken from www.foodandwine.com/recipes/aspen-2007-yuzu-ponzu (may not work)