Tilapia Florentine

• 10 RITZ Reduced Fat Crackers
• 4 tilapia fillets
• 1 tub PHILADELPHIA Savory Lemon and Herb Cooking Creme
• 2 tbsp. milk
• 1 package baby spinach leaves

1. Heat oven to 400 degrees F.
2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
3. Bake 12 to 15 minutes, or until fish flakes easily with fork.
4. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 minutes.
5. Stir in spinach; cook 2 minutes, or just until wilted, stirring frequently.
6. Serve fish over spinach.
7. Nutrition Information per Serving: 70%DV vitamin A, 10%DV vitamin C, 15%DV calcium, 15%DV iron.

crackers, tilapia fillets, philadelphia, milk, baby spinach leaves

Taken from www.delish.com/recipefinder/tilapia-florentine-recipe-kft0212 (may not work)