Savory Polenta for Lasagna

• 6 cups water
• 1 34 cups white cornmeal
• 12 teaspoon garlic powder
• 1 teaspoon dried onion flakes
• 1 pinch sage
• 1 dash salt
• 12 teaspoon parsley flakes

1. line pan or cookie sheets to cool polenta on.
2. bring water to boil.
3. while stirring constantly gradually pour in other ingredients.
4. turn heat to low.
5. stir constantly (10-20 minutes) until thickened.
6. pour and spread in prepared pan or pans to fiish thickening and cool.

water, white cornmeal, garlic, onion flakes, sage, salt, parsley flakes

Taken from www.food.com/recipe/savory-polenta-for-lasagna-400386 (may not work)