Pork Chops with Cinnamon Apples

• 1 teaspoon Dried Rubbed Sage
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1 pound Boneless Center Cut Loin Pork Chops (4 Chops, 1/2 Inch Thick)
• 1/2 teaspoons Vegetable Oil
• 4 cups Peeled, Granny Smith Apples Sliced Into 1/2 Slices (to Get 4 Cups You'll Need About 4 Medium Apples)
• 1 Tablespoon Brown Sugar
• 1 teaspoon Fresh Lemon Juice
• 1/2 teaspoons Ground Cinnamon
• 1 dash Salt
• 1 Tablespoon Butter
• 12 ounces, weight Egg Noodles
• 1- 1/2 Tablespoon Butter
• 2 teaspoons Black Poppy Seeds

1. Combine first 3 ingredients and sprinkle over the four pork chops.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add the pork chops; cook 3 minutes on each side or until done.
4. Remove pork from pan and cover with foil to keep warm.
5. In a medium sized bowl, toss the apples in the brown sugar, lemon juice, ground cinnamon and a dash of salt.
6. In a pan, melt the butter over medium heat and add the apple mixture.
7. Cook 5 minutes or until apples are tender, stirring frequently.
8. Optional: I like to serve the apples and pork chops with buttered poppy seed noodles.
9. I cook egg noodles according to the package directions, but you could use whatever noodles youd like.
10. Then I add the butter and black poppy seeds to the cooked noodles.

salt, black pepper, center, vegetable oil, apples, brown sugar, lemon juice, ground cinnamon, salt, butter, noodles, butter

Taken from tastykitchen.com/recipes/main-courses/pork-chops-with-cinnamon-apples-2/ (may not work)