Watermelon Mai Tai

• 1/2 cup cubed watermelon, seedless or seeds removed
• 3 tablespoons light rum
• 2 tablespoons St. Germaine liqueur
• 1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
• 1 tablespoon superfine sugar
• Ice, for serving

1. Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended.
2. Pour into a double old-fashioned glass filled with ice.
3. Garnish with a lime wedge and enjoy.

cubed watermelon, light rum, liqueur, lime, sugar

Taken from www.foodnetwork.com/recipes/ted-allen/watermelon-mai-tai-recipe.html (may not work)