Gluten-Free Pancakes

• 2 cups now gluten-free baking mix
• 1 egg
• 1 12 cups milk

1. Beat all ingredients until smooth.
2. Pour batter from 1/4-cup onto heated greased griddle.
3. Bake until bubbles appear.
4. Turn and bake other side until golden brown.
5. Variations:.
6. Apple Spice Pancakes- Fold in 2 cups of finely chopped apples, 2 tablespoons sugar, 1 tablespoon lemon juice, 1 tsp cinnamon, 1/2 tsp allspice, 1/2 tsp cloves, and 1/2 tsp nutmeg into batter.
7. Banana Nut Pancakes - Fold in 1 cup mashed ripe bananas, 2 tablespoons sugar, and 1/3 cup finely chopped pecans into batter.
8. Blueberry - Fold in 1 cup fresh (or well-drained canned) blueberries into batter.

baking mix, egg, milk

Taken from www.food.com/recipe/gluten-free-pancakes-359945 (may not work)