Chili con Carne Mac

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 lb. extra lean ground beef
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 can (14-1/2 oz.) Mexican style stewed tomatoes, undrained
• 1 can (16 oz.) pinto beans, drained
• 1 can (4 oz.) diced green chiles, undrained
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 Tbsp. chopped cilantro

1. Prepare Dinner as directed on package, using Light Preparation Directions.
2. Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat.
3. Stir in tomatoes, beans and chilies; cover.
4. Simmer 5 min.
5. until heated through, stirring occasionally.
6. Add Dinner; mix lightly.
7. Spoon into soup bowls; top with sour cream, cheese and cilantro.

extra lean ground beef, chili powder, ground cumin, tomatoes, pinto beans, green chiles, s, milk, cilantro

Taken from www.kraftrecipes.com/recipes/chili-con-carne-mac-105136.aspx (may not work)