Greek Sandwich

• 1 leaf romaine lettuce
• 3 slices roast beef or chicken, or vegetarian slices
• 2 slices beefsteak tomatoes 1/2 inch
• 3 tablespoons tzatziki you can drain plain yogurt overnight, adding 1 clove minced garlic, some cubed cucumber and salt
• 6 slices cucumbers 1/4 inch
• 4 slices red onion 1/4 inch
• 3 each greek olives cut into 1/4 inch thick circles
• 2 slices bread prefer whole wheat or whole grain, toasted

1. Place one piece of bread on a flat plate.
2. Lay lettuce on the bread, then lay three slices meat.
3. Arrange 2 slices tomatoes on the meat.
4. Spread the tzatziki evenly on tomato.
5. Put the cucumber on tzataiki, then sliced onions.
6. Put the other slice of bread on top.
7. Arrange the olives in sandwich.
8. Serve.

romaine lettuce, beef, tomatoes, yogurt overnight, cucumbers, red onion, greek olives, bread

Taken from recipeland.com/recipe/v/greek-sandwich-50221 (may not work)