Texas Chocolate Mini Cake Bites

• Mini Cakes:
• cooking spray
• 1 (18.25 ounce) package devil's food cake mix
• 4 eggs
• 1 (3.9 ounce) package instant chocolate fudge pudding mix
• 1/2 cup vegetable oil
• 1/4 cup water
• Glaze:
• 2 cups confectioners' sugar
• 1/4 cup water
• 2 tablespoons unsweetened cocoa powder

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
2. Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
3. Pour batter into the prepared mini muffin tins.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
5. Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
6. Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
7. Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.

cooking spray, cake mix, eggs, pudding mix, vegetable oil, water, sugar, water, cocoa

Taken from www.allrecipes.com/recipe/257489/texas-chocolate-mini-cake-bites/ (may not work)