Curried Goat Stew Recipe

• 2 pound goat or possibly mutton meat, trimmed and cubed
• 1 teaspoon salt
• 1 1/4 teaspoon grnd pepper
• 4 teaspoon curry pwdr
• 4 teaspoon lard or possibly oil
• 1 lg. onion, minced
• 1 1/2 c. chicken broth
• 2 chili peppers, seeded and minced
• 2 med. to lg. potatoes, peeled and diced

1. Season meat with salt, pepper and curry, set aside for one hour.
2. Heat shortening in large saucepan, add in meat and brown lightly; add in onions, cook till wilted.
3. Add in chicken broth and chili peppers, cover and simmer over low heat 1 1/2 hrs.
4. Skim excess fat.
5. Add in potatoes and cook 20 min more till potatoes are fork tender and the gravy thickens.
6. Serves 4-6.
7. For an Italian touch, substitute 2 cloves crushed garlic for curry pwdr, and add in minced parsley over meat with the chili pepper being optional.

goat, salt, grnd pepper, curry pwdr, lard, onion, chicken broth, chili peppers, potatoes

Taken from cookeatshare.com/recipes/curried-goat-stew-54807 (may not work)