Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 cup water, plus (70 degrees to 80 degrees F)
• 2 tablespoons water (70 degrees to 80 degrees F)
• 3 tablespoons millet or 3 tablespoons cracked bulgur wheat
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• 1 12 teaspoons finely shredded orange rind
• 1 14 teaspoons salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons bread machine yeast

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
2. Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
3. Remove bread from pan; cool on wire rack.

water, water, millet, honey, vegetable oil, orange rind, salt, bread flour, whole wheat flour, bread machine yeast

Taken from www.food.com/recipe/millet-orange-bread-breadmaker-1-1-2-lb-loaf-95400 (may not work)