Soup on a Whim

• 1 lb Italian sausage, casings removed, cooked, crumbled drained of fat, reserving 1 tsp
• 1 large onion, diced
• 2 medium carrots, cut
• 2 small zucchini, diced
• 10 ounces frozen spinach, drained
• 28 ounces diced tomatoes with juice
• 2 garlic cloves, minced
• 12 ounces white beans
• 10 ounces tortellini
• 12 cups chicken broth
• 1 cup dry white wine

1. Cook, crumble and drain the sausage, reserving 1 tsp in frying pan.
2. Add chicken broth to soup pot, bring to boil.
3. cook garlic, onions and carrots in the the sausage pan with the reserved oil, add zucchini when onions are almost translucent, cook until soft.
4. once broth is boiling, cook tortellini in the broth, cook for 3-4 min, then add cooked veggies, sausage, can of tomatoes, beans, zucchini , wine, and cook for 20 minute Add spinach at the end.
5. Top with grated parmesan cheese.

italian sausage, onion, carrots, zucchini, frozen spinach, tomatoes, garlic, white beans, tortellini, chicken broth, white wine

Taken from www.food.com/recipe/soup-on-a-whim-184453 (may not work)