German Deli Pasta Salad (Nudelsalat)

• 300 g mortadella
• 300 g leeks, white parts only
• 250 g boiled colored twist pasta
• 1 red bell pepper
• 1 tablespoon sweet mustard
• pepper
• herbs
• 2 teaspoons vinegar
• little salt
• sugar
• pepper
• 2 teaspoons salad oil
• 12 cup sour cream or 12 cup plain yogurt

1. Cut the sausage into thick slices and further into stripes.
2. Leek is cut into thin rings and plunged in boiling water.
3. Mix all ingredients with the mustard, pepper, and marinade and sprinkle herbs on top.
4. Variation: If you prefer to omit the sour cream, add a little bit more oil.

mortadella, leeks, pasta, red bell pepper, sweet mustard, pepper, herbs, vinegar, salt, sugar, pepper, salad oil, sour cream

Taken from www.food.com/recipe/german-deli-pasta-salad-nudelsalat-107798 (may not work)