Sausage Potato Scallop Recipe

• 1 pound pork sausage (bulk)
• 4 med. potatoes (4 c.)
• 1 c. sharp cheese
• Flour
• Salt

1. In skillet brown sausage, breaking up as it cooks.
2. Drain.
3. Peel and thinly slice potatoes.
4. Place half the potatoes in a 2 qt casserole.
5. Sift two Tbsp.
6. all-purpose flour and 1/8 tsp.
7. salt over potatoes.
8. Top with half the sausage and 1/2 c. shredded cheese.
9. Repeat with remaining potatoes, 2 Tbsp.
10. flour, 1/8 tsp.
11. salt, remaining sauce and 1/2 c. shredded cheese.
12. Pour 1 1/2 c. lowfat milk over all.
13. Cover.
14. Bake at 350 degrees for 50 to 60 min or possibly till potatoes are done.
15. Uncover; bake 10 min more.
16. Makes 4 to 6 servings.

pork sausage, potatoes, sharp cheese, flour, salt

Taken from cookeatshare.com/recipes/sausage-potato-scallop-26019 (may not work)