Blondie's Mom's Chocolate Mallow Pie

• 2 cup cold milk, divided
• 1 9 inch graham cracker crust (store bought or make your own)
• 1 1/2 cup miniature marshmallows
• 1 packages (8 ounces) cream cheese, softened
• 1 packages (3.9 ounces) instant chocolate pudding mix

1. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
2. Add pudding mix and remaining milk.
3. Mix well.
4. Fold in the marshmallows.
5. Pour into the crust.
6. Refrigerate until serving.

cold milk, graham cracker crust, marshmallows, cream cheese

Taken from cookpad.com/us/recipes/339091-blondies-moms-chocolate-mallow-pie (may not work)