Foil-Pack Chicken & Artichoke Dinner

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups water
• 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup CLASSICO Basil Pesto di Genova

1. Heat oven to 400F.
2. Mix rice and water; spoon onto centres of 4 large sheets heavy-duty foil.
3. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
4. Bring up foil sides.
5. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
6. Place in 15x10x3/4-inch pan.
7. Bake 30 to 35 min.
8. or until chicken is done (170F).
9. Remove packets from oven; let stand 5 min.
10. Cut slits in foil with sharp knife to release steam before opening.

instant white rice, water, chicken breasts, hearts, tomato, italian dressing, genova

Taken from www.kraftrecipes.com/recipes/foil-pack-chicken-artichoke-dinner-88764.aspx (may not work)