Italian Sausage

• 1 tsp black pepper
• 1 tsp dried parsley
• 1 tsp Italian Seasoning
• 1/2 tsp garlic powder
• 1/8 tsp crused red pepper flakes
• 1/2 tsp paprika
• 1/2 tsp dried minced onion
• 2 tsp salt
• 2 lb pork shoulder ground
• 3/4 tsp fennel seed

1. combine all ingredients.
2. refridgerate overnight.

black pepper, parsley, italian seasoning, garlic, red pepper, paprika, onion, salt, pork shoulder ground

Taken from cookpad.com/us/recipes/330143-italian-sausage (may not work)