Ratatouille Pasta Salad

• 1/2 gal. cooked rotini pasta
• 2 cups plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup eggplant, grilled, chopped Safeway 1 ea For $1.28 thru 02/09
• 1 cup yellow squash, grilled, chopped
• 1 cup zucchini, grilled, chopped
• 1 cup canned artichoke hearts, well drained, quartered
• 1/2 cup oil-packed sun-dried tomatoes, drained, diced
• 1/2 cup roasted red peppers, julienned
• 1/2 cup pine nuts, toasted
• 1 cup fresh basil, chiffonade
• 1/2 cup fresh flat leaf or Italian parsley, chopped
• 1 tsp. crushed red pepper
• 1 cup Kraft Sundried Tomato and Oregano Dressing
• 1 cup Kraft Shredded Asiago
• to taste salt and black pepper

1. Combine all ingredients except dressing, cheese, salt and black pepper in large bowl.
2. Add remaining ingredients; mix lightly.
3. Serve immediately.
4. Or cover and refrigerate several hours or until chilled.

rotini pasta, tomatoes, eggplant, yellow squash, zucchini, tomatoes, red peppers, pine nuts, fresh basil, flat leaf, red pepper, tomato, salt

Taken from www.kraftrecipes.com/recipes/ratatouille-pasta-salad-104859.aspx (may not work)