Grilled Steak and Asparagus Salad

• 1/2 cup A.1. Classic Marinade
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 boneless beef top round steak (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09
• 1 lb. fresh asparagus spears, steamed until crisp-tender, cooled
• 1/2 cup thinly sliced red peppers
• 8 large lettuce leaves
• 1 Tbsp. sesame seed, toasted

1. Preheat grill to medium.
2. Mix marinade and 1/4 cup of the dressing until well blended.
3. Place steak in shallow glass dish.
4. Add marinade mixture; turn steak to evenly coat both sides.
5. Cover.
6. Refrigerate 30 min., turning after 15 min.
7. Remove steak from marinade; discard marinade.
8. Grill steak 12 min.
9. for medium doneness (160F), turning occasionally.
10. Cut steak into thin slices.
11. Arrange steak, asparagus and peppers on lettuce-covered plate.
12. Drizzle with remaining 1/4 cup dressing; sprinkle with sesame seed.

marinade, dressing, fresh asparagus spears, red peppers, lettuce leaves, sesame seed

Taken from www.kraftrecipes.com/recipes/grilled-steak-asparagus-salad-55096.aspx (may not work)