Crock Pot Stroganoff

• 3 12 lbs beef round steak
• 12 cup flour
• 2 12 teaspoons salt
• 12 teaspoon pepper
• 12 teaspoon Coleman's dry mustard or 12 teaspoon Keen's dry mustard
• 2 medium onions, cut into 16 wedges each
• 1 lb fresh mushrooms, sliced
• 1 (10 1/2 ounce) can condensed beef broth
• 14 cup dry white wine
• 1 12 cups sour cream
• 14 cup flour

1. Trim fat from steak and cut meat into strips about 1/4 to 1/2 inch wide.
2. Combine 1/2 cup flour with the salt, pepper and dry mustard; toss with steak strips to coat.
3. Place seasoned strips in the crock pot, stir in the onion wedges and mushrooms.
4. Add broth and wine; stir well.
5. Cover and cook on low for 8-10 hours.
6. Before serving combine sour cream with the 1/4 cup flour, stir into the crock pot.
7. Serve stroganoff over egg noodles.

beef round steak, flour, salt, pepper, mustard, onions, fresh mushrooms, condensed beef broth, white wine, sour cream, flour

Taken from www.food.com/recipe/crock-pot-stroganoff-16669 (may not work)