Spinach & Pepper Jack Stuffed Chicken

• 1 lb boneless skinless chicken breast, butterflied
• 1 packages shredded pepper jack cheese
• 1 packages frozen spinach, thawed & drained
• 2 cup italian bread crumbs
• 3 tbsp olive oil
• 1 tsp ground black pepper
• 1 tsp season salt
• 16 toothpicks or twine

1. After chicken is butterflied, pound out about 1/4 inch thick.
2. Preheat oven 375 .
3. Mix spinach, and cheese.
4. Stuff 1/4 of spinach mixture in each chicken, foldover & use 4 toothpicks for each breast to secure close.
5. Rub on olive oil.
6. Sprinkle all seasonings, & then roll in bread crumbs.
7. Place in 13x9in pan & bake for 35 minutes or until done.
8. Serve with salad or veggies.

chicken, pepper, frozen spinach, italian bread crumbs, olive oil, ground black pepper, salt, toothpicks

Taken from cookpad.com/us/recipes/357201-spinach-pepper-jack-stuffed-chicken (may not work)