Grilled Trout with Lemon-Caper Mayonnaise

• 3 scallions
• 2 tbsp. capers
• 2 tbsp. chopped parsley
• 1 1/2 tbsp. fresh lemon juice
• 1/2 tsp. finely grated lemon zest
• 3/4 c. mayonnaise
• salt
• Freshly ground pepper
• 4 boneless rainbow trouts

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest, and mayonnaise until the scallions are finely chopped.
2. Season with salt and pepper.
3. Light a grill or preheat a grill pan.
4. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper.
5. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes.
6. Serve the trout with the remaining mayonnaise.

scallions, capers, parsley, lemon juice, lemon zest, mayonnaise, salt, freshly ground pepper, trouts

Taken from www.delish.com/recipefinder/grilled-trout-lemon-caper-mayonnaise-recipe-fw0610 (may not work)