Baked Scallops In The Shell (Capesante Al Forno) Recipe

• 12 x sea scallops still in their shell Coarse sea salt to taste Freshly-grnd black pepper to taste
• 1/4 c. white wine
• 1/4 c. extra-virgin extra virgin olive oil
• 1/8 c. finely-minced Italian parsley
• 1/4 c. fresh bread crumbs lightly toasted

1. Preheat the broiler.
2. Open each scallop.
3. Sprinkle a healthy pinch of sea salt and some pepper over each scallop.
4. Drizzle a bit of wine into each shell, then drizzle the scallop with a bit of extra virgin olive oil.
5. Top each scallop with some of the parsley and bread crumbs.
6. Place each shell in an ovenproof pan and place it under the broiler for 1 1/2 to 2 min.
7. Serve immediately.
8. This recipe yields 4 servings.

still, white wine, extravirgin extra virgin olive oil, italian parsley, fresh bread crumbs lightly

Taken from cookeatshare.com/recipes/baked-scallops-in-the-shell-capesante-al-forno-75611 (may not work)