Brittle Ice Cream Pie

• 1 14 cups crushed gingersnaps
• 7 tablespoons butter, melted
• 2 quarts vanilla ice cream, softened
• 1 (12 ounce) packageheath toffee pieces
• 12 cup brown sugar
• 12 cup whipping cream
• 12 cup almonds, toasted brown
• 1 teaspoon vanilla

1. Combine gingersnaps and 3 T of melted butter.
2. Press into 9 inch pie plate and freeze.
3. Combine ice cream and toffee bits.
4. Mold into crust and freeze.
5. For sauce, combine brown sugar, cream and 4 T butter.
6. Bring to a boil and stir.
7. Remove from heat.
8. Add almonds and vanilla.
9. Serve warm sauce over individual slices of pie.

gingersnaps, butter, vanilla ice cream, toffee, brown sugar, whipping cream, almonds, vanilla

Taken from www.food.com/recipe/brittle-ice-cream-pie-143393 (may not work)