Carrot Soup

• 1 small onion, chopped
• 1/4 cup KRAFT Lite House Italian Dressing
• 1 lb. carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1/4 tsp. ground cumin
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
• saltine crackers

1. Cook and stir onions in dressing in large saucepan on medium-high heat 5 min.
2. or until onions are tender.
3. Add carrots, broth and cumin; mix well.
4. Cook 10 min.
5. or until carrots are tender, stirring frequently.
6. Cool slightly.
7. Blend broth mixture in blender container until pureed.
8. Add 1/4 cup sour cream; blend until smooth.
9. Ladle soup evenly into 4 soup bowls; top each with 1 Tbsp.
10. of remaining sour cream.
11. Serve with crackers.

onion, italian dressing, carrots, chicken broth, ground cumin, s, crackers

Taken from www.kraftrecipes.com/recipes/carrot-soup-74570.aspx (may not work)