Light Crunchy Peanut Muesli

  1. Combine peanut butter and honey in a small saucepan.
  2. Cook over low heat for about 5 minutes or until ingredients are combined.
  3. Place oats, cornflakes, seeds and coconut in a large bowl.
  4. Slowly stir in peanut-honey mixture and coast each grain evenly.
  5. Spread the cereal over a large baking tray and bake at 100C for 40 minutes, or until grains are lightly browned.
  6. Remove and allow to cool.
  7. Stir in fruit.
  8. Serve with milk and your favourite yoghurt.

honey, cornflakes, pumpkin seeds, shredded coconut, raisins

Taken from www.kraftrecipes.com/recipes/light-crunchy-peanut-muesli-103439.aspx (may not work)

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