Raspberry-Mango Ice Pops

• 2 Tbsp. honey
• 1/2 tsp. Crystal Light Strawberry Lemonbabe Liquid Drink Mix
• 3 cups raspberries
• 1 cup milk
• 1/2 cup plain nonfat Greek-style yogurt
• 1/2 tsp. Crystal Light Mango Passionate Liquid Drink Mix
• 1 mango, cut into chunks

1. Blend first 3 ingredients in blender until smooth; spoon into 6 frozen pop molds.
2. Freeze 15 min.
3. Blend remaining ingredients in blender until smooth; spoon over raspberry layers in pop molds.
4. Insert handles into centres of pops.
5. Freeze 3 hours or until firm.

honey, crystal, raspberries, milk, yogurt, crystal light mango, mango

Taken from www.kraftrecipes.com/recipes/raspberry-mango-ice-pops-181769.aspx (may not work)