Turkey Tetrazzini - Our Way

• 38 cup low fat margarine
• 38 cup flour
• 1 12 teaspoons salt
• 116 teaspoon nutmeg
• 2 cups nonfat milk
• 1 cup fat-free chicken broth
• 14 cup Egg Beaters egg substitute
• 1 tablespoon cornstarch
• 12 cup nonfat milk
• 14 cup sherry wine
• 12 lb whole wheat spaghetti
• 3 cups cooked turkey, cut into 1 1/2 in pieces
• 14 lb mushroom, sliced
• 12 tablespoon low fat margarine
• 1 cup grated reduced fat Swiss cheese
• 18 cup grated parmesan cheese

1. Melt 3/4 margarine in large sauce pan, stir in flour, salt and nutmeg; gradually add 2 cups milk and stock; bring to a boil stirring constantly.
2. Boil 2 minutes or until slightly thickened.
3. In small bowl, combine egg beater, cornstarch and remaining milk.
4. Pour 2 T hot mixture into eggs, then pour egg mixture into sauce pan, betting constantly until sauce is hot.
5. Do not boil.
6. Remove from heat and stir in sherry.
7. Cook spaghetti as directed on package and drain.
8. Return spaghetti to pan and toss with 1 cup of sauce.
9. Place spaghetti in 12 X 8 X 2 baking dish.
10. Saute mushrooms in remaining margarine.
11. Add mushrooms and turkey to 1 cup of sauce, reserve remaining sauce.
12. Spoon turkey mixture over spaghetti; sprinkle with Swiss cheese.
13. Top with remaining sauce.
14. Bake, covered with foil, in 350 oven for 30 45 minutes or until heated through.
15. Uncover, sprinkle with Parmesan cheese; broil for 2 minutes.

margarine, flour, salt, nutmeg, nonfat milk, chicken broth, egg beaters, cornstarch, nonfat milk, sherry wine, whole wheat spaghetti, turkey, mushroom, margarine, grated reduced fat swiss cheese, parmesan cheese

Taken from www.food.com/recipe/turkey-tetrazzini-our-way-525118 (may not work)