Lemon soup

• 1 Lemon
• 1 cup Mussels
• 2 stick scallion
• 1 medium Red pepper
• 1 tbsp fresh ginger
• 3 Arugula
• 1/4 cup cherry tomatoes
• 1 chicken broth cube
• 1/4 cup soy sauce
• 1 tsp ground black pepper
• 1/2 tbsp salt
• 1 packages noodles

1. Clean and cut the vegetables.
2. Prepare the mussel by boil them with lemon peel and black pepper
3. Let the mussel come to boil then remove the water and everything else then the mussel.
4. Add 2.5 water cups on it with the chopped ginger.
5. The soy sauce.
6. The chicken broth cube.
7. The chopped white part of the scallion.
8. Cut the lemon in half Squeeze half lemon on the soup and cut the other half in quarters and put it in the soup.
9. Let the soup boil for 10 minutes.
10. Then add the red pepper.
11. The green chopped scallion.
12. The noodles.
13. In 5 minutes you need to add the cherry tomatoes.
14. Salt.
15. Black pepper.
16. Give it a stir and your soup is ready to eat.

lemon, mussels, scallion, red pepper, ginger, arugula, cherry tomatoes, chicken broth cube, soy sauce, ground black pepper, salt, noodles

Taken from cookpad.com/us/recipes/356938-lemon-soup (may not work)