Peaches and Tarragon With Mascarpone Cream

• 1 (16 ounce) bagfrozen peach slices, thawed
• 1 tablespoon fresh tarragon leaves
• 14 cup orange liqueur
• 8 ounces mascarpone cheese
• 14 cup sugar
• 1 (8 ounce) containerextra-creamy whipped topping, thawed
• 12 cup almond biscotti, crushed
• 2 tablespoons sliced almonds, toasted

1. n a medium bowl, combine thawed peaches, tarragon leaves and orange liqueur.
2. Set aside to macerate.
3. In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy.
4. Whisk in thawed whipped topping.
5. Divide half the mascarpone cream among 6 parfait glasses.
6. Top with peach tarragon mixture.
7. Top with remaining mascarpone cream and sprinkle with crushed biscotti.
8. Scatter almonds over and serve.

tarragon, orange liqueur, mascarpone cheese, sugar, almond biscotti, almonds

Taken from www.food.com/recipe/peaches-and-tarragon-with-mascarpone-cream-151786 (may not work)