Green Vegetable Soup

• 1 quart vegetable broth
• 12 cup thinly sliced green cabbage
• 12 cup chopped celery
• 12 cup onion
• 12 cup broccoli floret
• 12 cup cubed zucchini
• 12 cup potato
• 12 cup uncooked ditalini
• salt and pepper
• 14 cup basil pesto

1. Combine all ingredients except ditalini, salt and pepper and pesto in a slow cooker.
2. Cook on high 4-5 hours, adding ditalini during last 30 minutes.
3. Season to taste with salt and pepper.
4. Stir in basil pesto.

vegetable broth, green cabbage, celery, onion, broccoli floret, zucchini, potato, ditalini, salt, basil pesto

Taken from www.food.com/recipe/green-vegetable-soup-407594 (may not work)