Cheesy Kielbasa Casserole

• 4 cups pasta, cooked
• 1 lb kielbasa, cubed
• 12 cup onion, chopped
• 1 zucchini, cubed
• 13 cup pureed carrot
• 6 garlic cloves, minced
• 15 ounces spaghetti sauce
• 14 ounces petite diced tomatoes, with juice
• 1 egg white
• 12 lb ricotta cheese
• 2 cups shredded cheese (I use a mix of whatever is on hand)

1. Saute sausage, onions and zucchini.
2. Cook until zucchini is tender yet has some crunch left.
3. Stir in sauce, tomatoes, carrots, garlic and pasta.
4. Simmer 5-10 minutes.
5. In a separate bowl, mix egg white and cheeses.
6. Layer half of pasta mixture in a 9x13 baking dish.
7. Layer half of cheese on top.
8. Repeat layering.
9. Bake covered at 350 for 15 minutes.
10. Uncover & continue baking for another 15 minutes.

pasta, kielbasa, onion, zucchini, carrot, garlic, spaghetti sauce, tomatoes, egg, ricotta cheese, shredded cheese

Taken from www.food.com/recipe/cheesy-kielbasa-casserole-414158 (may not work)