Harvest Hamburger Casserole

• 1 lb lean ground beef, browned and drained
• 1 cup minced onion
• 1 (28 ounce) can tomatoes, with liquid cut up
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 cups sliced potatoes
• 13 cup all-purpose flour
• 1 (10 ounce) package frozen corn, thawed
• 1 (10 ounce) package frozen lima beans, thawed
• 1 green pepper, cut into strips
• 1 12 cups shredded cheddar cheese

1. In a mixing bowl, combine beef, onion, tomatoes with liquid, worcestershire sauce and salt.
2. Pat into a greased 3 quart casserole.
3. Layer with potatoes, flour, corn, lima beans and green pepper.
4. Bake, uncovered, at 375 for 45 minutes.
5. Sprinkle with cheese and continue baking, uncovered, for 30 minutes.

lean ground beef, onion, tomatoes, worcestershire sauce, salt, potatoes, flour, frozen corn, beans, green pepper, cheddar cheese

Taken from www.food.com/recipe/harvest-hamburger-casserole-204887 (may not work)