Orange Smoked Chicken

• 2 pounds dark meat chicken (legs or thighs)
• 2 tbsp brown sugar
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp powdered ginger
• 1 tsp chinese 5 spice
• 1 jar 18 oz orange marmalade
• 3 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp powdered ginger
• 1/4 tsp chinese 5 spice

1. Mix the dry rub and season the chicken.
2. Refrigerator 4 to 24 hours.
3. Set up your grill for Indirect Grilling.
4. Smoke chicken at about 350F for about 1 hour to 1 hour 30 minutes.
5. Internal temperature of chicken needs to reach 160F.
6. Mix the sauce ingredients together the glazed chicken and cook for about 10 minutes.
7. Then flip the chicken and glaze again and cook about 10 minutes more.
8. Then flip and glazed the chicken for a 3rd time and cook about 10 minutes more.

dark meat chicken, brown sugar, salt, garlic, onion, powdered ginger, spice, orange marmalade, apple cider vinegar, lemon juice, salt, garlic, onion, powdered ginger, spice

Taken from cookpad.com/us/recipes/272884-orange-smoked-chicken (may not work)