Breast Of Chicken Valdostana Recipe

• 3 whole chicken breasts, skinned, boned and halved
• 1/3 c. flour
• 2 Large eggs
• 1 1/2 tbsp. heavy cream
• 2 1/2 tbsp. Parmesan
• 1 teaspoon minced parsley
• Salt, pepper
• 1/2 c. vegetable oil
• 8 to 9 mushrooms, cut thru stems in thick slices
• 1/2 pound salted butter
• 6 pcs dry porcini, presoaked 1 1/2 hours. in advance and liquid removed
• Sprinkle ginger and nutmeg
• 1 c. dry white wine
• 6 slices of boiled ham
• 6 slices of Mozzarella

1. Lb.
2. chicken breasts.
3. Dust in flour, set aside.
4. Mix Large eggs, cream, Parmesan, parsley, salt and pepper; add in chicken and soak for a while.
5. Heat vegetable oil in large skillet.
6. When rippling warm, saute/fry chicken till golden.
7. Place on paper towels.
8. Preheat oven to 400 degrees.
9. Heat butter in baking pan.
10. Saute/fry mushrooms and porcini in baking pan for 5 min.
11. Add in ginger and nutmeg; add in wine.
12. Reduce 10 min.
13. Add in salt and pepper.
14. Place ham over cutlet and Mozzarella over ham.
15. Arrange cutlets in baking pan and bake uncovered for 10 min.
16. Place under broiler for 1 minute.
17. Serve with mushrooms and sauce.
18. Serves 6.

chicken breasts, flour, eggs, heavy cream, parmesan, parsley, salt, vegetable oil, mushrooms, butter, porcini, ginger, white wine, ham, mozzarella

Taken from cookeatshare.com/recipes/breast-of-chicken-valdostana-36120 (may not work)