Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree

• 1 butternut squash
• 1 eggplant
• 1 bulb of garlic
• 1 bunch kale, chopped into good bite-sized pieces (big stems removed)
• 34 cup raw cashews, soaked a few hours
• 1 onion, diced
• 1 red pepper, diced
• 16 ounces macaroni, large (or other tube type pasta, cooked)
• 12 teaspoon nutmeg
• salt & pepper
• 12 cup vegetable broth
• 14 cup white wine
• 1 teaspoon white miso
• 5 tablespoons olive oil (or more)

1. Put less than an inch of water in a casserole dish, add a dash of olive oil and salt, and roast the veggies in that.
2. Slice the butternut squash in half and scrape out the seeds.
3. (These are really good sauteed in coconut oil and seasoned with Spike, but no pressure.)
4. Put squash in the water open face down.
5. Poke holes in the eggplant with a fork and lay it on its side in the water.
6. Lay the garlic bulb on its side in the water.
7. I dont like to preheat the oven because it just wastes energy but you can if you want.
8. Just roast everything at 375 degrees til tender when forked.
9. While veggies are roasting, start on the greens.
10. Saute the diced onion and pepper in olive oil.
11. When theyre tender, add the miso, veggie broth, white wine and greens.
12. Cook til greens are wilted & tender and the water has cooked down.
13. Start the macaroni, cook as directed.
14. When veggies are roasted, let them cool & remove them from their skins (this is a good job to delegate if you have others around) and puree in food processor.
15. Add drained cashews and 1/2 cup fresh water, puree some more.
16. Season with nutmeg, salt & pepper.
17. Add more water if its too thick for you.
18. Serve macaroni on a bed of greens.
19. Top with puree.
20. I sprinkled it all with my homemade vegan parm (half raw almond slices & half nutritional yeast, processed with a dash of garlic powder).

butternut squash, eggplant, garlic, kale, cashews, onion, red pepper, macaroni, nutmeg, salt, vegetable broth, white wine, white miso, olive oil

Taken from www.food.com/recipe/macaroni-and-sauteed-greens-with-roasted-vegetable-cashew-puree-442195 (may not work)