No-Cook No-Sugar Light Raspberry Spread

• 2-1/2 cups prepared raspberries (buy about 2 pt. raspberries)
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 26 pkt. Sweet'N Low Low Calorie Sweetener
• 1 box Certo Light Pectin Crystals

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush raspberries thoroughly, one layer at a time.
4. Press half the pulp through sieve to remove some of the seeds, if desired.
5. Measure exactly 2-1/2 cups prepared raspberries into large bowl.
6. Stir in lemon juice, low calorie sweetener and pectin crystals.
7. Let stand 30 min., stirring occasionally.
8. Fill all containers immediately to within 1/2 inch of tops.
9. Wipe off top edges of containers; immediately cover with lids.
10. Leave at room temperature until set.
11. (May take up to 24 hours.)
12. Store in refrigerator up to 1 week or freeze extra containers up to 1 year.
13. Thaw in refrigerator.

raspberries, lemon juice, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-no-sugar-light-raspberry-spread-106493.aspx (may not work)