Celery Salad

• 2 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 14 cup feta, crumbled
• 34 teaspoon seasoned garlic powder (I use Garlic Garni)
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 bunch celery, thinly sliced on the diagonal
• 5 green onions, sliced on the diagonal
• 14 cup fresh flat-leaf parsley, roughly chopped

1. In a large bowl, mix the oil, vinegar, feta, and seasonings.
2. Add the celery, green onions, and parsley.
3. Toss to combine.
4. Note:I liked it better after sitting in the fridge for 1/2 hour.

extra virgin olive oil, white wine vinegar, feta, garlic, salt, pepper, celery, green onions, parsley

Taken from www.food.com/recipe/celery-salad-338140 (may not work)