Buttermilk Cheese Bread Recipe

• 1 pkt Yeast -or possibly-
• 1 1/2 tsp Yeast
• 3 c. Bread flour
• 1 tsp Baking pwdr
• 1 tsp Salt
• 1 Tbsp. Sugar
• 1/2 c. Buttermilk
• 1/2 c. Sourdough starter
• 1/4 c. Hot water
• 1 c. Sharp Cheddar, cubed
• 1/2 c. Blue cheese
• 1 can Green chilies, minced
• 1 tsp Grnd red pepper

1. Have all ingreds.
2. at room temp.
3. except water.
4. Put into pan in order listed.
5. Set on White Bread setting.
6. Check whether too wet or possibly dry during knead cycle.
7. Correct with a TBSP or possibly so more of water or possibly flour, if necessary.
8. This is a dense loaf and I like it best toasted.
9. JUDY GARNETT (PJXG05A)

yeast, yeast, bread flour, baking pwdr, salt, sugar, buttermilk, starter, water, cheddar, cheese, green chilies, red pepper

Taken from cookeatshare.com/recipes/buttermilk-cheese-bread-95916 (may not work)