Crockpot seafood soup

• 2 cup vegetable stock
• 1 can cream of shrimp soup
• 2 cup tomato sauce
• 1 cup shrimp cocktail sauce
• 1 cup water
• 1/2 cup white wine
• 2 can crab meat
• 1 lb salad shrimp
• 1 lb cocktail shrimp
• 4 tilapia fillets
• 1 onion
• 1 cup carrots
• 3 each kale stalks
• 2 each celery stalk
• 1/2 green bell pepper
• 1 bay leaf
• 1 tsp garlic salt
• 2 clove garlic
• 1/2 tsp cloves
• 1 tsp thyme
• 1 tsp rosemary

1. Add liquid ingredients to Crockpot and stir.
2. Finely chop carrots, onion, kale, and celery.
3. Add to pot and stir.
4. Remove seeds from pepper.
5. Finely chop 1/3 to 1/2 pepper and add to pot.
6. Add crab and stir.
7. Clean shrimp.
8. Remove exo- skeleton over tails of cocktail shrimp.
9. Cut shrimp into bite size chunks and add to pot.
10. Cut tilapia fillets into cubes.
11. Add to pot and stir.
12. Add spices.
13. Stir.
14. Cover and cook on low for ~3 hours.
15. Garish with a kale leaf and serve with a roll or crackers.

vegetable stock, cream of shrimp soup, tomato sauce, shrimp cocktail sauce, water, white wine, crab meat, salad shrimp, cocktail shrimp, tilapia fillets, onion, carrots, kale stalks, celery stalk, green bell pepper, bay leaf, garlic, clove garlic, cloves, thyme, rosemary

Taken from cookpad.com/us/recipes/342644-crockpot-seafood-soup (may not work)