Layered Cherry Mold

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
• 1-1/2 cups cold water
• 1-1/2 cups dark sweet cherries, halved, pitted
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Refrigerate 1-1/4 hours or until slightly thickened.
5. Reserve 1-1/2 cups of the gelatin; set aside at room temperature.
6. Stir cherries into remaining gelatin; spoon into 6-cup mold or bowl sprayed with cooking spray.
7. Refrigerate 15 min.
8. or until set but not firm.
9. Whisk COOL WHIP into reserved gelatin until well blended.
10. Spoon over gelatin layer in mold.
11. Refrigerate 4 hours or until firm.
12. Unmold before serving.

boiling water, gelatin, cold water, dark sweet cherries

Taken from www.kraftrecipes.com/recipes/layered-cherry-mold-114402.aspx (may not work)