Fresh Marinated Vegetables

• 1 12 cups red wine vinegar
• 34 cup olive oil
• 14 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce
• 2 garlic cloves, minced
• 1 sliced large sweet onion
• 2 large red bell peppers, cut into 1-inch chunks
• 2 large green bell peppers, cut into 1-inch chunks
• 1 lb green beans, halved lengthwise
• 1 head cauliflower, cut into flowerets
• 1 bunch Broccolini, cut into flowerets
• 1 lb fresh mushrooms, sliced
• 1 pint cherry tomatoes

1. In a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil.
2. Remove from heat and cool.
3. In a medium saucepan over medium-high heat, blanch green beans for one minute.
4. Combine all vegetables in large non-aluminum bowl.
5. Pour in marinade and mix until vegetables are thoroughly coated; cover.
6. Allow to marinate in refrigerator for several hours.
7. Vegetables can be left covered in refrigerator to marinate for up to 5 days.

red wine vinegar, olive oil, sugar, salt, tabasco sauce, garlic, sweet onion, red bell peppers, green bell peppers, green beans, cauliflower, broccolini, fresh mushrooms, tomatoes

Taken from www.food.com/recipe/fresh-marinated-vegetables-378364 (may not work)