Bok Choy with Asian Sesame Sauce

• 1 tsp. corn starch
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. grated gingerroot
• 1/2 tsp. sesame oil
• 2 tsp. canola oil
• 6 baby bok choy (1-1/4 lb./565 g), cut lengthwise into 3/4-inch-wide strips Safeway 1 lb For $1.28 thru 02/09

1. Mix first 5 ingredients until well blended.
2. Heat canola oil in large nonstick skillet on medium-high heat.
3. Add bok choy; cook 5 to 6 min.
4. or until leaves are wilted, stirring frequently.
5. Add dressing mixture; cook and stir 1 to 2 min.
6. or until sauce is thickened.

corn starch, sesame dressing, soy sauce, gingerroot, sesame oil, canola oil, choy

Taken from www.kraftrecipes.com/recipes/bok-choy-asian-sesame-sauce-127030.aspx (may not work)