Bok Choy with Asian Sesame Sauce

  1. Mix first 5 ingredients until well blended.
  2. Heat canola oil in large nonstick skillet on medium-high heat.
  3. Add bok choy; cook 5 to 6 min.
  4. or until leaves are wilted, stirring frequently.
  5. Add dressing mixture; cook and stir 1 to 2 min.
  6. or until sauce is thickened.

corn starch, sesame dressing, soy sauce, gingerroot, sesame oil, canola oil, choy

Taken from www.kraftrecipes.com/recipes/bok-choy-asian-sesame-sauce-127030.aspx (may not work)

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