Cheesy Potato Nachos

• 3 russet potatoes, peeled and each cut into 8 wedges
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 4 slices turkey bacon, or more to taste
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 2 green onions, chopped

1. Preheat oven to 375 degrees F (190 degrees C).
2. Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
3. Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
4. Bake potatoes in the preheated oven until tender, about 25 minutes.
5. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
6. Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.

potatoes, olive oil, salt, ground black pepper, turkey bacon, cheddarmonterey, green onions

Taken from www.allrecipes.com/recipe/236004/cheesy-potato-nachos/ (may not work)