Sissy's Sister Gail's Sweet Potato Casserole

• 3 cups (700 ml) mashed cooked sweet potatoes (or canned)
• 1 cup (225 ml) milk
• 2 eggs
• 1-1/4 cups (300 ml) sugar (2/3 cup (150 ml) of this to be brown sugar pressed in cup, the rest to be white sugar to complete the 1-1/4 cups (300 ml) total)
• 3/4 stick of real butter
• 1/2 tsp (2 ml) ground nutmeg
• 1/2 tsp (2 ml) ground cinnamon
• 1/2 tsp (2 ml) vanilla flavoring
• 3/4 stick of real butter
• 3/4 cup (175 ml) cornflake crumbs
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) packed down, brown sugar

1. Preheat oven to 400 degrees (200 C.).
2. Grease a 1 1/2 qt.
3. casserole dish with butter.
4. Mix all the ingredients and pour into casserole.
5. Bake for 30-40 minutes, until mixture is firm.
6. While baking, melt butter for topping and mix in remaining topping ingredients.
7. Add topping to casserole and continue to bake for additional15 mins.
8. or until brown.

potatoes, milk, eggs, sugar, butter, ground nutmeg, ground cinnamon, vanilla flavoring, butter, cornflake crumbs, pecans, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/0008D9 (may not work)