The Misadventures of Pete and Peach

• 2 ounces chilled strong-brewed Lapsang souchong tea
• 1 ounce chilled peach nectar
• 3/4 ounce Simple Syrup
• 1/2 ounce fresh lemon juice
• 1 large egg white
• Ice
• 1 peach slice, for garnish

1. In a cocktail shaker, combine the tea, peach nectar, Simple Syrup, lemon juice and egg white; shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a large chilled coupe and garnish with the peach slice.

simple syrup, lemon juice, egg white

Taken from www.foodandwine.com/recipes/misadventures-pete-and-peach (may not work)