Cantaloupe Sorbet
- One 2-pound (1-kg) ripe cantaloupe
- 1/2 cup (100 g) sugar
- Pinch of salt
- 1 teaspoon freshly squeezed lime juice, plus more to taste
- 2 tablespoons dry or sweet white wine or Champagne (optional)
- Peel the rind from the melon, removing any traces of green.
- Split the melon in half and scrape out the seeds.
- Cut the melon into 1-inch (3-cm) pieces.
- Puree in a blender with the sugar, salt, and lime juice until smooth.
- Taste, and add additional lime juice if desired and the wine, if using.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
cantaloupe, sugar, salt, freshly squeezed lime juice, sweet white wine
Taken from www.epicurious.com/recipes/food/views/cantaloupe-sorbet-379906 (may not work)