Cantaloupe Sorbet

• One 2-pound (1-kg) ripe cantaloupe
• 1/2 cup (100 g) sugar
• Pinch of salt
• 1 teaspoon freshly squeezed lime juice, plus more to taste
• 2 tablespoons dry or sweet white wine or Champagne (optional)

1. Peel the rind from the melon, removing any traces of green.
2. Split the melon in half and scrape out the seeds.
3. Cut the melon into 1-inch (3-cm) pieces.
4. Puree in a blender with the sugar, salt, and lime juice until smooth.
5. Taste, and add additional lime juice if desired and the wine, if using.
6. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

cantaloupe, sugar, salt, freshly squeezed lime juice, sweet white wine

Taken from www.epicurious.com/recipes/food/views/cantaloupe-sorbet-379906 (may not work)