OneBun Mini Pizza

• 4 pita bread, multi grain onebun
• 1 12 cups shredded mozzarella cheese
• 1 red pepper, sliced
• 1 cup red and yellow cherry tomato, halved
• 12 cup torn fresh basil
• 1 cup baby arugula
• 1 pinch hot pepper flakes
• 2 tablespoons olive oil
• 12 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves
• 1 tablespoon tomato paste
• 1 (398 ml) can crushed tomatoes

1. Pizza: Preheat oven to 425F.
2. Lightly brush baking sheet with oil.
3. Slice each pita in half horizontally.
4. Spoon 4 tsp tomato sauce on each pita.
5. Sprinkle with cheese.
6. Top each with red pepper and tomatoes.
7. Place on prepared pan.
8. Bake for 12 to 15 minutes or until cheese is bubbly and golden.
9. Sprinkle with basil and arugula (if desired).
10. Tomato Sauce: Heat oil in medium saucepan set over medium heat.
11. Add onion, garlic and oregano.
12. Stir in tomato paste; cook for 1 minute.
13. Stir in crushed tomatoes, salt and pepper.
14. Bring to a simmer.
15. Reduce heat to low and let simmer for 20 to 25 minutes or until slightly thickened.

pita bread, mozzarella cheese, red pepper, red and, fresh basil, baby arugula, hot pepper, olive oil, onion, garlic, oregano, tomato paste, tomatoes

Taken from www.food.com/recipe/onebun-mini-pizza-521439 (may not work)