My Favourite Tomato Soup Cake

• 6 tablespoons soft margarine
• 10 ounces condensed tomato soup
• 1 12 cups flour
• 1 cup sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon allspice, ground
• 34 cup raisins

1. Preheat oven to 350F, lightly grease a 9x9 square pan.
2. Measure all ingredients (*except raisins) into a large mixing bowl and beat on low speed till flour is moistened, then beat on medium speed till batter is smooth-scrape down sides of bowl when needed-fold in raisins.
3. Pour batter into pan and bake 35min's.
4. Cool on wire rake and spread with cream cheese icing!

margarine, tomato soup, flour, sugar, egg, baking soda, cinnamon, allspice, raisins

Taken from www.food.com/recipe/my-favourite-tomato-soup-cake-399753 (may not work)