Baked Fruit Parcels With Zabaglione Recipe

• Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
• 4 Tbsp. Orange juice
• 4 Tbsp. Port
• 2 x Cinnamon sticks, broken in half
• 8 x Cloves
• 2 x Egg yolks
• 1 dsh Port
• 2 Tbsp. Caster sugar
• 2 Tbsp. Icing sugar
• 1 dsh Water

1. Pre-heat the oven to 200 C/gas mark 6
2. Prepare the fruit by removing the stones and cutting into equal sized chunks.
3. Leave small fruits whole.
4. Divide the prepared fruits between 4 large pcs of foil 30cm x 30cm (12inch x 12 inch).
5. Add in 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each.
6. Seal tightly and place in the oven for 5-10 min.
7. To make the zabaglione, beat all the ingredients in a bowl over warm water in a saucepan (bain marie) till it thickens.
8. Serve with the fruit parcels.
9. Fat;

selection, orange juice, cinnamon, cloves, egg yolks, caster sugar, icing sugar, water

Taken from cookeatshare.com/recipes/baked-fruit-parcels-with-zabaglione-74768 (may not work)